Experience the rich flavors, warm hospitality, and soulful cooking of Iran—right here in Vienna’s 9th district. At Safran Vienna, we serve dishes made with love, history, and the finest ingredients, all inspired by family recipes and a deep passion for bringing people together through food.
At Safran, we believe that food is more than a meal — it’s a connection to home, family, and cherished memories. Founded by Afsaneh and Katayoon, two best friends who’ve shared a bond for decades, Safran is our way of bringing the warmth of Persian “mom’s cooking” to Vienna.
We know how it feels to miss the taste of home. That’s why every dish we prepare is crafted with love, just like the meals our mothers made. Whether you’re a traveler craving a comforting plate of Tahdig, or a newcomer to Vienna longing for the flavors of your childhood, our kitchen is a place where you’ll feel welcomed — like family.
Located in Vienna’s vibrant 9th district, Safran isn’t just a restaurant. It’s a little piece of Iran, served with a smile, from two Persian moms who understand what home tastes like.
Located in Vienna’s vibrant 9th district, Safran isn’t just a restaurant. It’s a little piece of Iran, served with a smile, from two Persian moms awho understand what home tastes like.
Our drink menu is packed with iconic spritzes you won’t find anywhere else and top-shelf pours for when you’re ready to level up.
A national favorite and comfort at its finest—this herb stew is slow-cooked with fresh parsley, cilantro, fenugreek, tender beef, red kidney beans, and dried limes for a uniquely tangy and rich flavor
Juicy grilled chicken marinated in saffron and yogurt for a melt-in-your-mouth aroma and flavor. Charcoal-grilled to perfection and served with grilled tomatoes and fluffy rice. A family favorite and a must-try for kabab lovers.
Traditionally enjoyed during Persian New Year, this fresh and flavorful herb rice dish is served with grilled or fried fish. A beautiful combination of dill, parsley, cilantro, and spring onions—tasting like a celebration in every bite.
A Persian favorite made from seasoned minced lamb or beef, shaped by hand and grilled over open flames. Served with buttery saffron rice and grilled tomatoes, it’s simple, juicy, and deeply satisfying—perfect for kabab lovers.
A festive specialty from Qazvin, this vibrant dish features tender lamb in a saffron and tomato sauce, served over rice. Topped with nuts, tart barberries, and caramelized onions, it’s a beautiful blend of sweet, savory, and sour—often reserved for celebrations.
A traditional Persian lamb stew slow-cooked with chickpeas, beans, potatoes, tomatoes, and dried limes. Served in a clay pot and enjoyed in two parts: first the broth, then the softened ingredients mashed together. A rustic dish that warms the soul.
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